-
3 Ebooks: Lighten Up, Grain-Free Vegetarian & Healthy Treats
Cookbooks, eBook, Low Carb, Low Carb Healthy Fat (LCHF), Paleo, Challenges and Programs, Courses, Meal Planners$85.00If you are looking for healthy Thermo-mixer recipes this bundle is for you. Bursting with over 150 recipes and ideas healthy eating has never been so easy.
All THERMOfit’s recipes are based on a mix of diets principles. This includes mostly Paleo and LCHF (Low Carb Healthy Fat). The recipes are all completely Grain, Wheat, Gluten and Sugar-Free. 90% Dairy free with easy substitutes for complete Dairy Free.
*These books are provided via email as a PDF eBook.
**Please note. If you are purchasing a 6-Week Challenge you do not need to purchase the individual recipe book for the program you have purchased. It is included.
**Please note. If you are purchasing the Lighten Up Challenge program you do not need to purchase the individual recipe book. It is included.
-
Quirky Cooking Macadamia & Currant Shortbread
$12.00*Please see important shipping details below*
GRAIN FREE, EGG FREE, PALEO
This is Quirky Cooking and Primal Alternative collaboration! Treat yourself with these beautiful shortbread biscuits created from whole food ingredients including organic butter, macadamia nuts, currants and almond meal, with a delicate hint of rosewater. Created without grains, legumes or vegetable oils.
INGREDIENTS: Almond meal, tapioca flour, organic butter, macadamia nuts, coconut sugar, currants, rose water.
These biscuits are prepared by your local Primalista in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
Find the recipe in our Life-Changing Food Cookbook, page 263
-
No Nut Hemp Bread
$15.95*Please see important shipping details below*
GRAIN FREE, DAIRY FREE, LOW-CARB, KETO, PALEO, VEGETARIAN
Primal Alternative has collaborated with Chef Pete Evans to bring you this delicious, lunch box friendly bread. It tastes like ‘real’ bread with a chewy crust, and it works well either toasted or for sandwiches. A keto, paleo and vegetarian bread alternative, crafted entirely from whole food ingredients including hemp seeds, free range eggs, herbs and olive oil, and is naturally low in carbohydrates.
SERVINGS: 13 servings (serving size 40g)
INGREDIENTS: Zucchini, free range eggs, olive oil, sunflowers seeds, hemp seeds, coconut flour, psyllium husk, garlic, rosemary, grain free baking powder, sea salt.
This bread is prepared by your local Primalista in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
-
Quirky Cooking Sweet Potato Grain-Free Pastry
$17.20*Please see important shipping details below*
NIGHTSHADE FREE, GRAIN FREE, DAIRY FREE, EGG FREE, PALEO, VEGAN
A Quirky Cooking and Primal Alternative collaboration! Fouad developed this pastry/dough because he wanted a delicious grain-free and nightshade-free alternative that was entirely made of real food. It is incredibly versatile – you can use this dough for sausage rolls, pie pastry, pizza bases, naan, flatbread, bread rolls – you name it! Some say this dough tastes like the ‘real deal’ and don’t even realise it’s grain-free. The pastry is pre-made and frozen, and posted in ec0-friendly packaging. Get recipe ideas for this pastry/dough here.
INGREDIENTS: Almond meal, sweet potato, tapioca flour, olive oil, chia seeds, maple syrup, sea salt.
This pastry is prepared by your local Primalista with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
Find the recipe in our Life-Changing Food Cookbook, page 78-79
Find the recipe in our Life-Changing Food Cookbook, page 78-79
-
Quirky Cooking Grain-Free Pastry
$17.20*Please see important shipping details below*
GRAIN FREE, DAIRY FREE, EGG FREE
A Quirky Cooking and Primal Alternative collaboration! Fouad developed this pastry/dough because he wanted a delicious grain-free alternative that was entirely made of real food. It is incredibly versatile – you can use this dough for sausage rolls, pie pastry, pizza bases, naan, flatbread, bread rolls – you name it! Some say this dough tastes like the ‘real deal’ and don’t even realise it’s grain-free. The pastry is pre-made and frozen, and posted in ec0-friendly packaging. Get recipe ideas for this pastry/dough here.
INGREDIENTS: Almond meal, potato, tapioca flour, potato starch, olive oil, maple syrup, chia seeds, sea salt.
This pastry is prepared by your local Primalista with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
Find the recipe in our Life-Changing Food Cookbook, page 78-79
-
Solidteknics 26cm (10.2”) Skillet, 3mm steel – $149.95
$149.9526cm Formed-iron skillet.
- Our favourite go-to pan for the smaller jobs in the kitchen, such as grilling a single steak, frying eggs or reheating meals
- We use this pan more than any other in the kitchen!
- For larger jobs, we recommend the 30cm skillet. The two make a perfect team
- L 53cm, D 26cm, H at handle 10cm, H of bowl 6cm, W 1.6kg
-
Quirky Cooking Ceramic Travel Cup
$49.50Take your cuppa with you in style, with our warm and cosy, hand made, Quirky ceramic travel cups!
These gorgeous cups are individually made, wheel thrown, and hand glazed with love, by Carys Martin Ceramics in Brisbane, Qld.
-
Keto Cakes – Print + eBook
$30.00Keto Cakes is our first dedicated desserts cookbook. All the recipes are low carb/keto friendly, gluten, grain, sugar-free with nut-free and dairy-free variations.
This beautiful includes 116 full size pages of delicious and simple Keto Cake Recipes + full thermo & conventional methods.
-
Life-Changing Food
$60.00“Life-Changing Food” is an easy to follow recipe book, created by Jo Whitton from Quirky Cooking and whole food chef Fouad Kassab. It contains 128 gluten-free recipes (with both Thermomix and conventional methods) that are based on whole foods, with a focus on gut health. Most recipes are suitable for GAPS and Paleo diets, with dairy-free, egg-free, nut-fee, vegan and vegetarian variations where possible.
Warning: this book contains the most delicious gluten-free bread/pastry recipe, EVER!