- 128 gluten-free whole food recipes, with both Thermomix® and conventional methods
- Most recipes suitable for GAPS and Paleo diets, with dairy-free, egg-free, nut-free, vegan and vegetarian variations where possible
- A focus on gut healing foods
- The most delicious gluten-free bread/ pastry recipe ever! (Everyone we know thinks so too!)
- Beautiful hard cover, stunning photography and design
- Stories and tips that will inspire you and help you to make healthy changes in your diet
- Easy to follow recipe layout
- A book that you will pass down through generations
- Recipes developed by Jo Whitton from Quirky Cooking and whole food chef Fouad Kassab
- Shipping: $10 shipping Australia wide for the first copy, plus $3 per extra copy
- International shipping available (enter country during checkout)
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