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TM31 ThermoBrush
$20.99Cleaning brush perfectly moulded to the shape of the TM31 blade. The hygienic over mould fits in the hard to clean gap.
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TM5 ThermoBrush
$20.99Cleaning brush perfectly moulded to the shape of the TM5 blade. The hygienic over mould fits in the hard to clean gap.
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NEW UrbiPod Full Spectrum Model + Free Starter Kit
$229.00What’s better than having fresh herbs right on the kitchen counter? They’re fresher, tastier and more nutritious than store bought herbs! Not only does the UrbiPod provide this but it also takes all the guesswork out of growing, it provides all the water, nutrients, and light you need to grow almost anything, all you need to do is fill up the water bottle when necessary.
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Dani Valent’s I Say Tomato eBook
$10.00I love tomatoes. I love them fresh, especially warm from the vine, when picking them means brushing against their fragrant, furry leaves. I love them in crates from the market: plump and juicy and full of promise. I love them racked up at my local grocer, different varieties in colourful rows.
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Dani Valent’s Food Is Love eBook
$12.00Valentine’s Day is just one day a year but any day is a good day for romance. I’ve gathered together some of my favourite seductive, saucy, huggable dishes for delicious wooing and canoodling.
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Dani Valent’s Cocktails eBook
$12.00You know the Thermomix is actually a cocktail machine, don’t you? Yes, food is important but how about the drinks?! With the cocktail recipes here your anytime party, hen’s night or New Year’s Eve is sorted.
- 17-page eBook
- 12 delicious cocktail recipes
- 2 non-alcoholic cocktails
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Dani Valent’s Christmas Feast eBook (2018 Revised Version)
$15.00When I think of Christmas, I think of colourful, laden tables, a sea of torn wrapping paper, silly trinkets emerging from Christmas crackers with the same bad jokes as last year! There’s also a strong compulsion to nap around 3pm. I blame present-wrapping till midnight, not overeating, okay?
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Dani Valent’s Restaurant Club at Vue de monde eBook
$15.00On 17 August 2017, a chilly winter’s night in Melbourne, 86 glamorous and gorgeous diners gathered for my most fabulous Restaurant Club dinner yet. It was everything I could have hoped it would be. The food was wonderful and creative, and the wine matches added another extraordinary layer of flavour and texture. Best of all, my sold-out dinner guests smiled, laughed, chatted and glowed from beginning to end.