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No Nut Hemp Bread
$15.95*Please see important shipping details below*
GRAIN FREE, DAIRY FREE, LOW-CARB, KETO, PALEO, VEGETARIAN
Primal Alternative has collaborated with Chef Pete Evans to bring you this delicious, lunch box friendly bread. It tastes like ‘real’ bread with a chewy crust, and it works well either toasted or for sandwiches. A keto, paleo and vegetarian bread alternative, crafted entirely from whole food ingredients including hemp seeds, free range eggs, herbs and olive oil, and is naturally low in carbohydrates.
SERVINGS: 13 servings (serving size 40g)
INGREDIENTS: Zucchini, free range eggs, olive oil, sunflowers seeds, hemp seeds, coconut flour, psyllium husk, garlic, rosemary, grain free baking powder, sea salt.
This bread is prepared by your local Primalista in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
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Quirky Cooking Sweet Potato Grain-Free Pastry
$17.20*Please see important shipping details below*
NIGHTSHADE FREE, GRAIN FREE, DAIRY FREE, EGG FREE, PALEO, VEGAN
A Quirky Cooking and Primal Alternative collaboration! Fouad developed this pastry/dough because he wanted a delicious grain-free and nightshade-free alternative that was entirely made of real food. It is incredibly versatile – you can use this dough for sausage rolls, pie pastry, pizza bases, naan, flatbread, bread rolls – you name it! Some say this dough tastes like the ‘real deal’ and don’t even realise it’s grain-free. The pastry is pre-made and frozen, and posted in ec0-friendly packaging. Get recipe ideas for this pastry/dough here.
INGREDIENTS: Almond meal, sweet potato, tapioca flour, olive oil, chia seeds, maple syrup, sea salt.
This pastry is prepared by your local Primalista with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
Find the recipe in our Life-Changing Food Cookbook, page 78-79
Find the recipe in our Life-Changing Food Cookbook, page 78-79
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Quirky Cooking Grain-Free Pastry
$17.20*Please see important shipping details below*
GRAIN FREE, DAIRY FREE, EGG FREE
A Quirky Cooking and Primal Alternative collaboration! Fouad developed this pastry/dough because he wanted a delicious grain-free alternative that was entirely made of real food. It is incredibly versatile – you can use this dough for sausage rolls, pie pastry, pizza bases, naan, flatbread, bread rolls – you name it! Some say this dough tastes like the ‘real deal’ and don’t even realise it’s grain-free. The pastry is pre-made and frozen, and posted in ec0-friendly packaging. Get recipe ideas for this pastry/dough here.
INGREDIENTS: Almond meal, potato, tapioca flour, potato starch, olive oil, maple syrup, chia seeds, sea salt.
This pastry is prepared by your local Primalista with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
Find the recipe in our Life-Changing Food Cookbook, page 78-79
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Keto Cakes – Print + eBook
$30.00Keto Cakes is our first dedicated desserts cookbook. All the recipes are low carb/keto friendly, gluten, grain, sugar-free with nut-free and dairy-free variations.
This beautiful includes 116 full size pages of delicious and simple Keto Cake Recipes + full thermo & conventional methods.
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Getting Started eBook
$20.00Low carb, healthy fat made easy in your thermo-mixer is a collection of 40+ recipes that is just what you need to get started on a LCHF way of eating.
* Now available with conventional cooking method instructions for non thermo mixer owners – a pdf file of conversions will be available to download here.
Join our Facebook Group here – https://www.facebook.com/groups/LCHFThermoFoodies/
To upgrade your ebook to a hard copy version email us info@thermofoodieandthechef.com